Simple Way to Prepare Quick Mussels Two Ways

Mussels Two Ways.

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, mussels two ways. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mussels Two Ways is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. Mussels Two Ways is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have mussels two ways using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mussels Two Ways:

1. {Get 1 of Ke Mussels.
2. {Take of In broth.
3. {Take 2-3 inches of Ginger.
4. {Make ready 1/4 head of garlic.
5. {Take 1 of medium onion.
6. {Get 2-3 of stevia 2g packets or 1/2 Sprite.
7. {Prepare 1 bunch of chilli leaves.
8. {Take 2-3 Tbsp of fish sauce.
9. {Prepare 2 Tbsp of Cooking oil.
10. {Get to taste of Pepper.
11. {Take of Water.
12. {Take of Baked.
13. {Take 1/4 head of garlic.
14. {Make ready 1/8 bar of butter.
15. {Get of Any cheese in fridge (quick melt).

Instructions to make Mussels Two Ways:

1. Remove beard and clean mussels well with a toothbrush under running water. Scrape off any white spots with a knife..
2. In a pot, heat oil and sauté the onions, garlic and ginger..
3. Once onions are translucent, place 1 cup water and bring to a boil. Once boiling, drop in mussels, add enough water to reach the mussels on top of the pot (water would depend on your pot size. Less water = more flavour). Sprinkle some fresh ground pepper and a dash of salt. Cover..
4. Simmer until shells open. Remove any scum rising to the top. Remove any shells that did not open. At this point you can choose shells for your Baked Mussels dish and set aside..
5. MAKING YOUR BROTH DISH: Continue simmering the pot. Add your fish sauce and Sprite or stevia (if sugar free is preferred). Taste and adjust according to desired saltiness (add more fish sauce) and ginger spiciness. Once achieved you can add your chilli leaves and simmer 2-3 minutes more. Taste and notice the difference, delicious!.
6. MAKING YOUR BAKED DISH: In an oven pan arrange your half shells. Add or insert butter slices to each mussel. Top with chopped garlic and a slice or shredded cheese. Another way is to add your garlic to mashed butter. This cooks the garlic better when you top it to the mussels..
7. Heat in oven until butter bubbles and cheese melts. Remember, this is already cooked so don't leave it too long, meat might get tough. (In picture: the brown ones, I added Korean bean/chilli paste just to try it). 👍.

So that's going to wrap this up for this special food mussels two ways recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!