Recipe of Ultimate Mussels in Thai Coconut Broth

Azahra

13 May, 2021

Mussels in Thai Coconut Broth.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, mussels in thai coconut broth. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mussels in Thai Coconut Broth is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Mussels in Thai Coconut Broth is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook mussels in thai coconut broth using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mussels in Thai Coconut Broth:

{Prepare 2 lb of mussels, in shell, washed, debearded.
{Make ready 1/2 cup of dry white wine.
{Make ready 1 tbsp of vegetable oil.
{Make ready 2 cup of baby bok choy, trimmed, cut into 1in. pieces.
{Take 2 1/2 cup of red bell pepper, seeded, finely julienned.
{Make ready 6 tbsp of shallots, thinly sliced.
{Make ready 1 tbsp of ginger and garlic.
{Get 2 tsp of light brown sugar.
{Prepare 1 tsp of curry powder.
{Take 1 pinch of cayenne pepper.
{Get 1 can of coconut milk (unsweetened), well shaken.
{Get 1/4 cup of cilantro.
{Prepare 4 each of lime wedges.

Steps to make Mussels in Thai Coconut Broth:

Place the mussels in the saucepan; discard any that fail to close to the touch. Add the wine and bring to a boil over high heat. Cover and cook, shaking, until the mussels open, about 5 minutes..
Save the liquid and transfer the mussles to a bowl, discarding any that failed to open; cover and keep warm..
Pour the liquid through a fine-mesh sieve lined with cheesecloth (muslin) and set aside..
Wipe out pan; add the oil and heat over medium heat..
Add the bok choy, bell pepper, shallots, ginger, and garlic. Cook, stirring, for 5 minutes or until vegetables are almost soft..
Stir in brown sugar, curry powder, and cayenne; cook 1 minute..
Pour in the coconut milk and reserved mussel cooking liquid; bring to a boil..
Divide the mussels and vegetables among warmed bowls and ladle the broth over the top..
Sprinkle with cilantro and serve with lime wedges on the side..

So that's going to wrap it up for this special food mussels in thai coconut broth recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!