Recipe of Favorite Spaghetti frutti di mare al cartoccio

Spaghetti frutti di mare al cartoccio.

Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a special dish, spaghetti frutti di mare al cartoccio. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Spaghetti frutti di mare al cartoccio is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Spaghetti frutti di mare al cartoccio is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spaghetti frutti di mare al cartoccio using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spaghetti frutti di mare al cartoccio:

1. {Take of spaghetti.
2. {Take of Seafood mix, mussels, clams, prawns about.
3. {Take of Garlic.
4. {Take of Fresh chilli optional.
5. {Prepare of tomatoes.
6. {Take of Fresh parsley.
7. {Prepare of Olive oil.
8. {Prepare of Glug of white wine.
9. {Take of Salt.
10. {Prepare of baking paper.

Instructions to make Spaghetti frutti di mare al cartoccio:

1. Wash seafood well, removing the beard etc. Bring pot of salted water to the boil. Don't add pasta yet. Turn oven on to 200. Fry garlic gently in oil, add chilli if using, for 2-3 mins.
2. Add clams and mussels, turn up the heat and cover with the lid..
3. When they start to open add wine and let it evaporate.
4. Add prawns when they turn pink, add tin of tomatoes. Stir and simmer uncovered while you now put the pasta in the water, remove garlic from sauce. Cook pasta for 2 mins less than cooking time, usually takes 10 so cook for 8.
5. Drain pasta, add to sauce, mix well, add fresh parsley, mix well again.
6. Add the pasta to baking paper, dividing equally. Wrap up as best you can. Cook in the oven for FIVE mins, no more.
7. Serve in the paper, in a bowl with a cold glass of wine :).

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