How to Prepare Ultimate Louisiana Gumbo

Louisiana Gumbo.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, louisiana gumbo. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Louisiana Gumbo is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Louisiana Gumbo is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have louisiana gumbo using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Louisiana Gumbo:

1. {Get of chicken breast.
2. {Take of sausage (I like polish) as much as you like.
3. {Take of shrimp.
4. {Get of crab meat.
5. {Get of celery stalks (sliced, leaves and all but the butt of it).
6. {Make ready of yellow onion diced.
7. {Make ready of bellpeppers diced.
8. {Get of fresh sliced mushrooms.
9. {Prepare of flour.
10. {Take of chicken broth.
11. {Take of vegetable oil (little under 2 cups).
12. {Make ready of minced garlic.
13. {Get of seasoned salt.
14. {Get of onion salt.
15. {Take of old bay seasoning.
16. {Make ready of Gumbo file.
17. {Take of red pepper flakes.
18. {Make ready of chicken bouillon cubes.
19. {Prepare of white rice.

Steps to make Louisiana Gumbo:

1. Put a little oil on a skillet, cube your chicken and cut round pieces of your sausage. Add your favorite seasoning (seasoned salt, onion salt, etc.) Add 1 table spoon of minced garlic. Fry until done. Them put it all in a big pot.
2. Put a little oil in the same skillet. Peel shrimp (no tails). Put in skillet. Put crab meat in skillet. Season it with Old Bay seasoning. Cook until shrimp is pink. Put in big pot with your chicken and sausage..
3. Poor a carton of chicken broth in big pot. If the liquid level is not even to the top of the meat poor water until the liquid level is even to the top of the meat. Then add 4 chicken bullions to the pot..
4. Making the Roux... 1 cup of flower and 1 cup of oil in a pan/skillet and whisk it nonstop for 30 minutes. Continue to whisk it can burn. It will turn a very dark color but that's what you want..
5. In another skillet add a little oil put diced onions, celery, bellpepper, mushrooms in there. Put a tbsp of minced garlic and any other favorite seasoning. (Season salt, onion salt, etc.) Kinda saute it but still a little crunchy looking. Add your Roux to this and mix till mixed in well. Then add to your pot..
6. In the pot add a tbsp and a half of Old Bay seasoning. Put a little bit of red pepper flakes. Stir well put on med heat for an hour and 30 minutes. The last 15 minutes of cook time add 2 dashes of Gumbo file to thicken it up some..
7. Serve over rice and ENJOY!.

So that is going to wrap this up for this exceptional food louisiana gumbo recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!