Simple Way to Make Perfect My Chilli, Garlic Prawns in a Sauce with some tempura prawns 🥰
My Chilli, Garlic Prawns in a Sauce with some tempura prawns 🥰.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, my chilli, garlic prawns in a sauce with some tempura prawns 🥰. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have my chilli, garlic prawns in a sauce with some tempura prawns 🥰 using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Chilli, Garlic Prawns in a Sauce with some tempura prawns 🥰:
- {Get of veg oil.
- {Get of king prawns.
- {Get of Sesame oil.
- {Prepare of Garlic Cloves.
- {Get of fresh grated Ginger.
- {Take of Light Soy sauce.
- {Get of Sriracha sauce.
- {Get of Water.
- {Prepare of Brown Sugar.
- {Prepare of slim red Chillies (birde eye) chopped.
- {Make ready of dried red peppers.
- {Get of spring onions.
- {Prepare of Sesame seeds.
Steps to make My Chilli, Garlic Prawns in a Sauce with some tempura prawns 🥰:
- Chop up the chillies and dice the garlic and grate the ginger. Have it ready..
- Heat up the veg oil and add the king prawns cook for 2 minutes both sides then take them off set aside wipe out the frying pan and then add sesame oil heat up.
- Heat up the sesame oil then add the ginger garlic also half the red chillies and dried peppers. Cook for 2 minutes..
- Next add the water stir in the soy sauce the brown sugar and half the spring onion let it bubble and it will reduce and start to get thicker..
- Next add the prawns turn and cover them in the sauce and simmer for 2 minutes..
- Add to a serving plate and then add the rest of the red chillies and the sesame seeds also the rest of the spring onion sprinkle all on top and Serve..
- Rice goes nice with the king prawns especially the sauce. Or like me some tempura king prawns and make some battered squid too..
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