Step-by-Step Guide to Prepare Favorite Simple Seafood Rice

Simple Seafood Rice.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, simple seafood rice. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Simple Seafood Rice is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Simple Seafood Rice is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook simple seafood rice using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Seafood Rice:

1. {Make ready 1 of -lbs whole shrimp.
2. {Make ready 1/2 lbs of lobster tail.
3. {Take 3 of cup.
4. {Make ready of parboiled rice.
5. {Prepare 1/4 of onion diced.
6. {Take 1/4 of Red pepper diced.
7. {Prepare 2 of - cloves garlic diced.
8. {Make ready 1 of bay leaf-optional.
9. {Take Pinch of food coloring.
10. {Make ready to taste of Salt& pepper.
11. {Prepare of Tsp-olive oil.
12. {Take 1 of - cup cooking wine/white -or 1- cup beer/ optional.
13. {Get Dash of tomato sauce.
14. {Take 3 of - cup water for rice.

Steps to make Simple Seafood Rice:

1. Dice onion, red pepper, garlic. Place knife across lobster tail sideways and press firmly to split tails in half.
2. Devein shrimp by slicing tail crosswise, open and remove digestive vein, rinse. Do not remove shell or head. Sauté vegetables in the olive oil.
3. Add tomato sauce, seafood,salt, pepper and let simmer for 2 min, then add rice, wine, and food coloring, stir well, cover and let cook for 20 to 25 min. Uncover, stir and serve. Enjoy.
4. .

So that's going to wrap it up for this special food simple seafood rice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!