Recipe of Super Quick Homemade Chinese Water Chestnut Mushroom Pork Patties 煎肉餅

Chinese Water Chestnut Mushroom Pork Patties 煎肉餅.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, chinese water chestnut mushroom pork patties 煎肉餅. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chinese Water Chestnut Mushroom Pork Patties 煎肉餅 is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Chinese Water Chestnut Mushroom Pork Patties 煎肉餅 is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chinese water chestnut mushroom pork patties 煎肉餅 using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chinese Water Chestnut Mushroom Pork Patties 煎肉餅:

1. {Make ready 250 g of minced pork.
2. {Make ready 4 of water chestnuts.
3. {Prepare 3 of chinese mushrooms.
4. {Take 2 tsp of corn starch.
5. {Prepare 1 tsp of oil.
6. {Get 1/3 tsp of sugar.
7. {Get 1/4 tsp of salt.
8. {Prepare 1.5 tsp of fish sauce.
9. {Prepare of little white pepper.
10. {Prepare 2 tsp of light soya sauce.
11. {Make ready of chives.
12. {Prepare of dried shrimp.

Steps to make Chinese Water Chestnut Mushroom Pork Patties 煎肉餅:

1. Ingredients u need..
2. I uses Thai fish sauce coz they taste great n sometimes i cook thai food so quite useful.
3. Marinate pork, corn starch, oil, sugar, salt, fish sauce, pepper, soya sauce. (refer amounts from ingredients) *mix with hand in keeping the texture of the meat* cut up mushrooms, shrimp n water chestnut (dont have to chop it too fine, refer to pic~mushroom soak b4 cutting).
4. Throw all chopped ingredients in and mix. Make it into balls with a light coating of corn starch..
5. Med~high heat with oil in pan. When oil heated, place patties for 2 mins when golden brown, flip and use spatula and press down the patties to make them flat. Change to Medium Heat and flip patties once in awhile to avoid burnt for another 6 mins..
6. Done!.

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