Step-by-Step Guide to Make Super Quick Homemade Japanese Oyster Rice

Japanese Oyster Rice.

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, japanese oyster rice. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese Oyster Rice is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Japanese Oyster Rice is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have japanese oyster rice using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Oyster Rice:

1. {Make ready of oyster.
2. {Get of carrot.
3. {Take of mushrooms.
4. {Prepare of rice (Japanese rice).
5. {Make ready of natural Dashi pack or 1 teaspoon Dashi powder.
6. {Make ready of salt.
7. {Make ready of soy sauce.
8. {Get of vegetable oil.

Instructions to make Japanese Oyster Rice:

1. Wash rice and soak.
2. Wash oyster with salt and water and drain.
3. Oysters 100g cut half and chop carrot and mushrooms.
4. These are mushrooms I choose. Shimeji and Eringi mushrooms, up to your own choice..
5. Put the rice, water 2cups and Dashi powder..
6. Put all seasoning, shredded carrot and mushrooms and cut oyster and another pinch of salt to add the taste..
7. After boiling, let it go for 12 minutes with low heat.
8. Just after cook, put rest of oyster on the rice and leave for 10 minutes. Let's eat! Today's dinner..
9. If you don't use Japanese rice please put more water. Or please choose Chinese rice..

So that is going to wrap this up with this exceptional food japanese oyster rice recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!