Steps to Prepare Favorite Hokkien Noodles

Hokkien Noodles.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, hokkien noodles. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Hokkien Noodles is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Hokkien Noodles is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have hokkien noodles using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hokkien Noodles:

1. {Take of thick Hokkien Noodles (440g).
2. {Take of tp corn starch + 1 - 2 tbsp water.
3. {Prepare of shrimp (or fishballs).
4. {Take of meat slices.
5. {Make ready of cut green vegies.
6. {Prepare of garlic - finely chopped.
7. {Make ready of lard/ cooking oil.
8. {Get of or more caramel soy sauce/can use dark soy sauce.
9. {Get of oyster sauce.
10. {Prepare of sesame oil.
11. {Take of chicken cube or chicken powder seasoning (to taste).
12. {Prepare of water or chicken stock/pork stock.
13. {Take of sugar.
14. {Prepare of Note:.
15. {Prepare of . Some people use animal fat like lard or beef dripping to cook this noodle.
16. {Get of . Marinara mix can be used in placed of fish balls/fish cakes.

Instructions to make Hokkien Noodles:

1. There are variations of hokkien noodle. Choose the thick one. Soak noodles in boiling water to soften. Drain and set aside. Since i don’t take pork or lard, i use other type of animal fat. Below is a picture of animal fat i use at home..
2. Heat wok. Pour in oil (or lard if using). Add garlic then meat slices, cook for 2 to 3 mins..
3. In separate bowl, mix all the sauces- cooking caramel (if using), dark soy sauce, sesame oil, ground pepper. Pour this mixture into the wok. Add water, sugar and chicken cube (if needed). Stir. Then add noodle and cut green vegies of your choice. Next Add corn starch mixture. Let it simmer again till gravy thickens. Adjust taste to your liking. If using lard, add another spoon of lard to the noodle at this stage. Stir and remove from the heat..
4. Serve hot..

So that's going to wrap it up for this special food hokkien noodles recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!