Recipe of Favorite Shrimp Creole

Shrimp Creole.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, shrimp creole. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shrimp Creole is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Shrimp Creole is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook shrimp creole using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shrimp Creole:

1. {Make ready 1 stick of butter.
2. {Get 4 tbsp of flour.
3. {Make ready 1 cup of minced onion.
4. {Make ready 1 cup of chopped celery.
5. {Make ready 1 cup of chopped multi color mini sweet peppers.
6. {Take 1 cup of halved seeded grape tomatoes.
7. {Prepare 1-2 lbs of peeled deveined or purged shrimp.
8. {Make ready 1/3 cup of marinara sauce.
9. {Prepare to taste of Worcestershire sauce.
10. {Get to taste of Tony Chachere's seasoning.
11. {Prepare to taste of Italian seasoning blend.
12. {Get to taste of Tabasco.
13. {Make ready 1 cup of vegetable broth (increase to 1 1/2 cup for 2lbs shrimp).
14. {Get of additional veggie broth for cooking veggies and thinning roux.
15. {Get of cooked rice for service.
16. {Prepare of cornstarch slurry if necessary.

Steps to make Shrimp Creole:

1. In a large skillet, or small Dutch oven sweat onion, peppers, and celery with vegatable broth as needed to keep moist, cook till softened.
2. Add butter, melt with veggies, add flour 1 tbsp at a time, thinning with veggie broth if too thick, cook till caramel color, resulting in a veggie roux.
3. Add Worcestershire sauce, marinara sauce, Tony Chachere's seasoning, Italian blend seasoning, 1 cup vegatable broth, cook to marry flavors and thicken consistency.
4. Add shrimp and tomatoes, cook till shrimp turn pink about 5-10 mins stirring constantly, if roux becomes too looose, thicken with cornstarch slurry.
5. Serve over cooked rice, add Tabasco sauce and additional Tony Chachere's seasoning to taste. Enjoy!.

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