Recipe of Homemade Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls)

Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls).

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, lumpia goreng sayur daging cincang (vegetables minced chicken spring rolls). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we must first prepare a few ingredients. You can have lumpia goreng sayur daging cincang (vegetables minced chicken spring rolls) using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls):

1. {Take 12 of spring rolls wrappers, room temperature.
2. {Get 750 ml of vegetable oil for frying the spring rolls.
3. {Prepare 1 of white egg.
4. {Take of For the filling:.
5. {Take 1 tbs of vegetable oil.
6. {Make ready 3 cloves of garlic, minced.
7. {Make ready 100 gr of ground chicken.
8. {Prepare 100 gr of bamboo shoots, cut into matches size.
9. {Get 150 gr of carrot, cut into matches size.
10. {Get 50 gr of bean sprouts.
11. {Take 2 tbs of oyster sauce.
12. {Take 2 tbs of fish sauce.
13. {Get of salt and pepper.
14. {Make ready 2 of green onions, chopped.

Steps to make Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls):

1. Heat vegetable oil in a wok over medium-high heat. Sauté garlic until fragrant..
2. Add ground chicken. Cook until the color change..
3. Add carrot and bamboo shoot. Stir occasionally..
4. Season with oyster sauce, soy sauce, salt, and white pepper powder. Stir again until well combined..
5. Lastly, add bean sprouts and green onions. Cook until the vegetables are wilted. Set aside to let it cool..
6. Put one wrapper on a plate in a diamond position. Take 2 tablespoon filling and place it on the wrapper. Roll up half way, fold left side and right side in, then roll again. Use white egg to seal..
7. Heat the vegetable oil over medium-high heat. Carefully place spring rolls in the oil and fry them until golden brown. Transfer to paper towel to drain. Serve with birds eye chili. Enjoy! 😋😋😋.

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