Steps to Make Perfect Basic Pasta alle Vongole

Basic Pasta alle Vongole.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, basic pasta alle vongole. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Basic Pasta alle Vongole is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. Basic Pasta alle Vongole is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook basic pasta alle vongole using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Basic Pasta alle Vongole:

1. {Get of or 2 regular packs Asari or Manila clams in their shells, de-sanded and washed.
2. {Take of to 6 Tomato (cherry or small regular).
3. {Prepare of ☆Extra virgin or pure olive oil.
4. {Make ready of ☆Finely chopped garlic.
5. {Make ready of ☆Small red chili pepper (de-seeded).
6. {Prepare of White wine.
7. {Make ready of Water.
8. {Get of Linguine (pasta).
9. {Prepare of To finish:.
10. {Get of Pepper.
11. {Get of Extra virgin olive oil.

Instructions to make Basic Pasta alle Vongole:

1. Add the ☆ ingredients to a pan and heat. The black thin ingredient on the left of the photo are sundried tomatoes marinated in oil. It's not a basic ingredient, but it add richness to the flavor..
2. When the pan is fragrant, add clams → white wine → water → tomatoes in that order. Cut the tomatoes in half beforehand, and crush them as you add them to the pan. Cover with a lid and simmer over high heat..
3. Don't remove the lid until the clams all open up. When they are all open, you won't hear noise from the pan. Turn off the heat and wait for the pasta to finish cooking..
4. Add the perfectly-timed pasta to the pan and toss with the other ingredients. Linguine soaks in the flavors well and it doesn't get too soggy..
5. Turn off the heat, drizzle extra virgin olive oil and pepper, toss again, and it's done! I had a bit too much of everything this time, so I transferred it to a larger pot halfway through..

So that is going to wrap it up with this special food basic pasta alle vongole recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!