Recipe of Homemade Gnocchi Miso Soup
Gnocchi Miso Soup.
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, gnocchi miso soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Gnocchi Miso Soup is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Gnocchi Miso Soup is something which I've loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook gnocchi miso soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gnocchi Miso Soup:
- {Take 4 cups of Dashi Stock OR Stock of your choice.
- {Get of *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package.
- {Make ready 3-4 tablespoons of Miso *Today I used mix of White Miso and Red Miso.
- {Prepare 2 of cupfuls Gnocchi.
- {Prepare of <Add some of the following as much as you want>.
- {Get of *Today I used Tofu, Carrot, Shiitake, Spinach, Potato and Spring Onion.
- {Prepare of - Protein: Tofu, Abura-age (Fried Thin Tofu), Chicken, Pork, Fishballs, Seafood, etc.
- {Take of - Vegetables: Carrot, Daikon, Onion, Spring Onion, Potato, Spinach, Gobo, Wakame, etc.
- {Get of - Mushrooms: Shiitake, Shimeji, Oyster Mushrooms, King Oyster Mushrooms, etc.
Steps to make Gnocchi Miso Soup:
- Heat Dashi Stock OR Stock of your choice in a large saucepan or a pot, add the ingredients of your choice (except Tofu) and cook them in the stock until soft..
- *Note: Tofu doesn’t need to be cooked and Tofu can be easily broken. Add Tofu after you season the soup with Miso..
- When vegetables are almost cooked, add Gnocchi and cook for 3 minutes, that is an average cooking time. Season the soup with Miso..
- Add Tofu, if you add it, and other ingredients that can be cooked quickly such as Spring Onion and Baby Spinach. Bring back to the boil and remove from the heat when it starts boiling..
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