How to Make Favorite Lunch at Home! Summer Vegetable Curry

Lunch at Home! Summer Vegetable Curry.

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, lunch at home! summer vegetable curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lunch at Home! Summer Vegetable Curry is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. Lunch at Home! Summer Vegetable Curry is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook lunch at home! summer vegetable curry using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Lunch at Home! Summer Vegetable Curry:

1. {Make ready of Ground pork.
2. {Get of Kabocha squash.
3. {Take of Zucchini.
4. {Make ready of Paprika.
5. {Take of Okra.
6. {Take of Onion.
7. {Prepare of Potato.
8. {Make ready of Instant curry roux.
9. {Take of Water.
10. {Prepare of Bay leaf.
11. {Prepare of Oyster sauce.
12. {Make ready of Olive oil.
13. {Prepare of bowls' worth Plain cooked rice.

Steps to make Lunch at Home! Summer Vegetable Curry:

1. Slice the kabocha squash and zucchini into 8 mm sections, and cut the paprika into 2 cm strips. Cut half the amount of kabocha pieces into small bite-sized pieces..
2. Parboil the okra in salt water, and chill in ice water. (To make them bright green.).
3. Cut the onions into wedges, slice the potatoes into 8 mm half moons, and 4 of the okra into halves..
4. Heat olive oil in a pot, fry the ground beef, then add vegetables (omitting some for garnishing) and continue to fry..
5. Add water, the halved okra pieces, and simmer until tender..
6. Remove from heat and dissolve roux blocks. Return to heat and simmer briefly, add oyster sauce, then it's ready!.
7. Wrap the vegetables for garnishing in saran wrap and precook in the microwave at 600 W for 1 and 1/2 minutes, then fry in the pan to brown both sides on low heat. (No need to precook the okra in the microwave.).
8. Transfer to serving dishes, and bon appetit!.
9. I started a Facebook page. http://www.facebook.com/kotomi.no.kitchen.
10. And also have it posted on my blog♩ http://ameblo.jp/kotomi28/.

So that is going to wrap this up for this exceptional food lunch at home! summer vegetable curry recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!