Simple Way to Make Speedy Pork Monggo

Pork Monggo.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, pork monggo. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pork Monggo is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Pork Monggo is something which I've loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook pork monggo using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork Monggo:

1. {Get 1/2 of kilo pork cut into cubes.
2. {Take 1 cup of hibe/dried shrimp.
3. {Make ready 1 cup of monggo/mung beans.
4. {Make ready 1 of ampalaya/bittermelon no seed sliced thinly,soaked in hot water.
5. {Take 5 cloves of garlic minced.
6. {Make ready 1 of onion diced.
7. {Get 2 of tomatoes cubed.
8. {Get 1-2 cups of malunggay leaves.
9. {Make ready 2 tablespoons of fish sauce.
10. {Prepare 1 of pork bouillon cube.
11. {Take 6 cups of water.
12. {Take of Cooking oil.
13. {Get to taste of Salt and pepper.
14. {Prepare of Optional: crushed chicharon and tinapa (smoked fish) flakes.

Steps to make Pork Monggo:

1. In a pot, boil washed mung beans in water (make sure beans are covered in water, add more whenever necessary to avoid burning) for 30-45 minutes or until soft/cooked. Set aside..
2. Heat pan in oil and add garlic and onion. Cook until garlic is light golden brown and onion is translucent. Add tomatoes and dried shrimp cook for about 2-3 minutes.Add ampalaya/bitter melon or gourd that was soaked in hot water to remove bitterness (make sure to rinse and remove water from ampalaya). Set aside..
3. In the same pan, add pork and cook for about 20-30 minutes or until all sides have browned. If the cut pork has fat, I like making sure the fat part is toasted to make it crunchy. Or just throw the pork in the air fryer to cook..
4. Add cooked pork, garlic, onions, ampalaya/bittermelon, tomatoes, dried shrimp and pork cube to the pot with the cooked monggo beans and bring to a boil. Add fish sauce, salt, and pepper to taste. Simmer for about 5 minutes. Turn the heat off. Add malunggay leaves and cover pot for another 5 minutes to let the residual heat cook the leaves..
5. Serve with chicharon or tinapa flakes on top and with a side of steamed white rice..

So that's going to wrap this up with this special food pork monggo recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!