Simple Way to Make Award-winning Thai Massaman Curry

Thai Massaman Curry. КУРИЦА КАРРИ (chicken curry). Сталик Ханкишиев. Thai massaman curry is a rich, very flavorful yellow curry. Though the ingredient list is lengthy, it's a one-pot dish that's ready in about an hour, and it's fairly easy to make.

Massaman curry is a unique type of curry amongst the various Thai curries because it is more like an Indian curry using mainly dried spices for seasoning. Massaman Curry is a bit of an outlier in Thai cuisine. It was born from Indian and Malay influences and as a result, the main flavours comes from spices.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, thai massaman curry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Thai Massaman Curry is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Thai Massaman Curry is something that I have loved my entire life.

КУРИЦА КАРРИ (chicken curry). Сталик Ханкишиев. Thai massaman curry is a rich, very flavorful yellow curry. Though the ingredient list is lengthy, it's a one-pot dish that's ready in about an hour, and it's fairly easy to make.

To get started with this recipe, we have to prepare a few ingredients. You can cook thai massaman curry using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thai Massaman Curry:

1. {Get 350 g of Chicken Meat (cut into pieces).
2. {Prepare 300 g of Potatoes (diced).
3. {Take 4 Tbsp of Cooking Oil.
4. {Get 1 Tbsp of Tamarind Paste (soaked in 1/2 cup warm water).
5. {Take 1 cup of Coconut Milk.
6. {Take 1-2 Tbsp of Palm Sugar.
7. {Get of [Marinade].
8. {Get 2 pinches of Salt (or more).
9. {Make ready 1/2 tsp of White Pepper (or more).
10. {Prepare of [Massaman Spice Mix] - ground well.
11. {Take 1 pc of Cinnamon Stick.
12. {Take 5 pc of Cardamom Pods.
13. {Take 5 pc of Cloves.
14. {Take 5 pc of Black peppercorns.
15. {Get 1 tsp of Cumin Seeds.
16. {Get of [Curry Paste] - processed in a blender.
17. {Get 30 g of Red Chillies (deseed).
18. {Take 30 g of Green Chillies (deseed).
19. {Take 40 g of Garlic.
20. {Make ready 40 g of Shallots.
21. {Take 20 g of Finger.
22. {Get 20 g of Galangal.
23. {Take 1 tsp of Shrimp Paste.

For the massaman curry paste, heat a small frying pan over a medium heat. When the pan is hot, add the cardamom, cumin and cloves and. Massaman curry is a unique Thai curry that is not fiercely hot. It is is a rich curry of Persian origin which has been wonderfully assimilated into the classic Thai cuisine in the Southern region of Thailand.

Steps to make Thai Massaman Curry:

1. MARINADE; season the Chicken with Salt and Pepper and set aside for 30 minutes or more..
2. CHICKEN: heat 4 Tbsp of Cooking Oil until hot. Sauté the Spice Mix for 1 minute. Then add the Chicken and coat well. Cook the Chicken until brown all over..
3. PASTE & POTATOES: add the Curry Paste and Potatoes. Mix well and cook until the oil separates..
4. LIQUIDS: then add in the Coconut Milk, Tamarind Juice, Palm Sugar and mix well. Bring it to a simmer and cover with a lid. Cook for 10 minutes, stirring the bottom occasionally..
5. FINISH: after 10 minutes, remove the lid, and continue to cook until the gravy thickens. Garnish with Fresh Coriander Leaves and serve with rice..

This Thai inspired Massaman Curry recipe includes onions, carrots, potatoes, and chicken simmered in massaman curry sauce and served over steamed rice. It's easy to make and easy to customize. Chicken Massaman Curry is one of the easiest and most delicious savory Thai curry dishes. With chicken and potatoes cooked into a sweet, slightly spicy sauce, it's a flavor explosion! Massaman curry is a popular Thai curry that is rich and creamy in flavor.

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