Step-by-Step Guide to Make Perfect King Oyster Mushroom Rice Bowl
King Oyster Mushroom Rice Bowl.
Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, king oyster mushroom rice bowl. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
King Oyster Mushroom Rice Bowl is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. King Oyster Mushroom Rice Bowl is something which I've loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have king oyster mushroom rice bowl using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make King Oyster Mushroom Rice Bowl:
- {Get of large King Oyster Mushrooms *about 300g.
- {Prepare of Oil.
- {Make ready of Sesame Oil.
- {Prepare of small piece Ginger *finely chopped.
- {Get of Garlic *finely chopped.
- {Make ready of Brown Sugar OR White Sugar.
- {Make ready of Rice Vinegar.
- {Prepare of Soy Sauce.
- {Prepare of Sake (Rice Wine) OR Water.
- {Get of servings Freshly Cooked Rice.
- {Prepare of Potato/Corn Starch Flour *mixed with 1 to 2 teaspoons Water.
- {Take of Toasted Sesame Seeds.
- {Make ready of Spring Onion *finely chopped.
Instructions to make King Oyster Mushroom Rice Bowl:
- Clean the mushrooms and cut into chunky pieces. Heat Oil in a large frying pan over medium high heat. Cook mushrooms until lightly browned, transfer to a plate and set aside..
- Lower the heat to low, add Sesame Oil, Ginger and Garlic, and cook stirring for a few minutes or until caramelised..
- Add Sugar, Soy Sauce, Rice Vinegar and Sake (OR Water) and bring to the boil. Then add mushrooms and mix to combine..
- Mix Starch Flour with Water and add it gradually until the sauce thickens..
- Half fill a bowl with freshly cooked rice and cover it with the mushroom mixture. Sprinkle some finely chopped Spring Onion and Sesame Seeds on top..
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