Easiest Way to Make Perfect Squid Ink Pasta with Seafood and Chilli

Squid Ink Pasta with Seafood and Chilli.

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, squid ink pasta with seafood and chilli. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Squid Ink Pasta with Seafood and Chilli is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Squid Ink Pasta with Seafood and Chilli is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook squid ink pasta with seafood and chilli using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Squid Ink Pasta with Seafood and Chilli:

1. {Make ready of dry or fresh squid ink pasta.
2. {Get of rice bran oil.
3. {Make ready of garlic.
4. {Prepare of celery, finely chopped.
5. {Prepare of carrot, finely chopped.
6. {Prepare of thyme.
7. {Take of dry white wine.
8. {Make ready of black mussels, stubbed, bearded.
9. {Prepare of x 200 g cuttlefish or calamari, cleaned, tentacles reserved.
10. {Prepare of extra virgin olive oil, plus extra to drizzle.
11. {Take of large green prawns, peeled, cleaned, cut into 1 cm.
12. {Take of red bird eye chillies, seeded, finely chopped.
13. {Get of chopped dill.

Instructions to make Squid Ink Pasta with Seafood and Chilli:

1. Heat rice bran oil in a large saucepan over high heat. Bruise 2 garlic cloves and add to pan with celery, carrot, onion and thyme..
2. Cook, stiring for 1 minute until fragrant, then add wine and bring to the boil..
3. Add mussels, cover with a lid and cook for 3 minutes or until mussels open. Strain through a fine sieve, reserving 125 ml stock..
4. Remove mussels meat from shells and set aside in a large bowl. Discard solids and shells..
5. Finely chop remaining 2 cloves garlic and reserve..
6. Cut cuttlefish in half lengthwise, then thinly slice. Halve tentacles..
7. Heat extra virgin olive oil in a deep frying pan over medium heat. Add cuttlefish and prawns, and cook, stirring, for 1 minutes..
8. Add chillies and reserved garlic, and cook for further minutes or until seafood is just cooked, then add mussels..
9. Return pan to heat, add reserved stock and bring to a boil..
10. Meanwhile cook pasta in a pan of boiling water. Drain..
11. Add pasta, seafood mixture and dill to stock, then toss for 1 minutes on until warmed through and combined..
12. Divide among plates and drizzle with extra virgin olive oil to serve..
13. Enjoy.

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