Recipe of Speedy Thai Firecracker Shrimp

Thai Firecracker Shrimp.

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, thai firecracker shrimp. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Thai Firecracker Shrimp is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Thai Firecracker Shrimp is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have thai firecracker shrimp using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai Firecracker Shrimp:

1. {Get 1 package of frozen Asian Spring roll wrappers defrosting, cut in half diagonally make triangles.
2. {Make ready 1 pound of raw tail shrimp.
3. {Take 3 tbs of prepared Pad Thai sauce.
4. {Take 1/4 cup of + 1 tsp cornstarch in small bowl whisked.
5. {Prepare 1/2 cup of unsalted shelled roasted peanuts.
6. {Prepare Handful of fresh chopped basil.
7. {Make ready 3 cups of Cooking oil for frying about.

Steps to make Thai Firecracker Shrimp:

1. Shell the shrimp leaving the tail on. Pat the shrimp very dry with a towel or paper towels. With a small knife,make three shallow, parallel slits along the inside curve of the shrimp, just nicking the shrimp in place to straighten out the shrimp in to place.(this will help keep shrimp straight while frying)..
2. Line up the shrimp on a plate, tails all facing one way, marinate the shrimp, without the tails getting wet. Spoon the Pad Thai sauce over the shrimp. Let marinate for a few minutes..
3. In the meantime prepare to wrap and roll shrimp. Cover the defrosting spring roll wrappers with a damp towel. Have your water + cornstarch ready. When dry place shrimp on the wrapper, add a sprinkle of basil and peanuts and roll the shrimp up in the wrapper. Keep wrapped firecrackers under plastic wrap while wrapping the rest to prevent drying..
4. When ready to cook,heat oil in Wok, deep fryer, or pot to 350F and brush with egg wash or oil..

So that's going to wrap it up with this special food thai firecracker shrimp recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!