Step-by-Step Guide to Prepare Perfect Mussel Soup with Soaked Crackers (Seblak Kerang)

Mussel Soup with Soaked Crackers (Seblak Kerang).

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, mussel soup with soaked crackers (seblak kerang). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mussel Soup with Soaked Crackers (Seblak Kerang) is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Mussel Soup with Soaked Crackers (Seblak Kerang) is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mussel soup with soaked crackers (seblak kerang) using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mussel Soup with Soaked Crackers (Seblak Kerang):

1. {Get of Mussels.
2. {Take of Raw Prawn Crackers, soaked in hot water for 1-2 hours.
3. {Take of Vegetable Oil.
4. {Prepare of Lime Leaves.
5. {Get of Sugar.
6. {Get of Salt.
7. {Take of Water.
8. {Make ready of Egg, beaten.
9. {Take of Blended spices.
10. {Get of red big chillis.
11. {Take of Garlic cloves.
12. {Get of Shallots.
13. {Prepare of Candlenuts.
14. {Get of Vegetable Oil.
15. {Make ready of Condiments.
16. {Take of Fried Shallots.
17. {Take of Green Onion, chopped.

Instructions to make Mussel Soup with Soaked Crackers (Seblak Kerang):

1. Blend all the ingredients below the blended spices section to reach paste-like texture, it is ok if it looks runny/liquidy.
2. Add 1 tbsp of vegetable oil to a hot pan, sauté the mussels until half cooked, set aside.
3. In the same pan, stir-fry the blended spice, add lime leaves, sugar, and salt until the texture thickens.
4. Add the mussels, make sure the spices cover everything, stir-fry for 1 minute.
5. Add 200ml water, stir slowly to boil.
6. Dunk the soaked prawn crackers (or any of your favorite noodle: glass noodle, kuay teow, udon, etc) to the boiling mixture, let them cook for another 2 minutes, stir slowly.
7. Turn off the heat, add 1 beaten egg while stirring.
8. Serve in bowls, add the condiments as you want.

So that's going to wrap it up for this special food mussel soup with soaked crackers (seblak kerang) recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!