How to Prepare Speedy Mixed seafood noodles

Mixed seafood noodles.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, mixed seafood noodles. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mixed seafood noodles is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Mixed seafood noodles is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook mixed seafood noodles using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mixed seafood noodles:

1. {Get of water chestnuts 3, roughly chopped.
2. {Make ready 1/2-1 tbsp of light soy sauce.
3. {Make ready of ho fun noodles 250g, soaked and drained.
4. {Make ready 1-1 1/2 tbsp of oyster sauce.
5. {Make ready of salt and ground white pepper.
6. {Make ready of raw king prawns 6, peeled and de-veined.
7. {Make ready of squid 1 medium (200g), cleaned and cut into strips.
8. {Prepare of scallops 4 medium, out of their shells, cleaned and roes removed.
9. {Prepare of Chinese fried fish balls 4 (optional).
10. {Make ready 1 tsp of sesame oil.
11. {Make ready 2 tbsp of groundnut oil.
12. {Prepare 200 ml of prawn-shell or fish stock.
13. {Make ready of sliced bamboo shoots 2 tbsp, drained.
14. {Take of Chinese chilli oil to serve.

Steps to make Mixed seafood noodles:

1. Heat a wok over a high heat. Add a dash of oil and heat, then add the ho fun noodles and stir fry for a minute to cook them through, seasoning them with a little salt and pepper. Remove from the wok and leave to one side..
2. Heat the wok again, adding another dash of oil. Stir fry the prawns, squid and scallops for 30 seconds. Add the fish balls, if using, along with the oyster sauce, soy sauce and stock, and cover, leaving everything to cook over a medium heat for 2-3 minutes, stirring occasionally. Once the squid, prawns and scallops are just cooked through, remove the lid and taste, adjusting the seasoning as necessary..
3. Stir in the bamboo shoots and water chestnuts and let them warm through for 1-2 minutes. Add the ho fun noodles and mix together gently, allowing the noodles to absorb the liquid but being careful not to overcook them..
4. Finish with a dash of sesame oil sprinkled over to taste. Divide the seafood equally between the plates and serve with a little Chinese chilli oil on the side..

So that is going to wrap it up for this special food mixed seafood noodles recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!