Recipe of Any-night-of-the-week Fresh Shrimp Corn Fish Maw Soup 鮮蝦粟米 魚肚羹
Fresh Shrimp Corn Fish Maw Soup 鮮蝦粟米魚肚羹.
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, fresh shrimp corn fish maw soup 鮮蝦粟米魚肚羹. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fresh Shrimp Corn Fish Maw Soup 鮮蝦粟米魚肚羹 is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Fresh Shrimp Corn Fish Maw Soup 鮮蝦粟米魚肚羹 is something that I have loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook fresh shrimp corn fish maw soup 鮮蝦粟米魚肚羹 using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Shrimp Corn Fish Maw Soup 鮮蝦粟米魚肚羹:
- {Prepare 1 of corn.
- {Prepare 1 can of minced sweet corn.
- {Make ready 1 of dried fish maw stick.
- {Get of few fresh diced shrimp.
- {Get 2 of eggs.
- {Prepare 5-6 bowl of water while cooking.
- {Take of seasoning.
- {Make ready 1 spoon of oyster or abalone sauce.
- {Prepare 1 dash of salt or chicken powder.
- {Take 1 spoon of corn starch with water.
Steps to make Fresh Shrimp Corn Fish Maw Soup 鮮蝦粟米魚肚羹:
- Ingredients.
- Boiling water throw in that fish maw in for 3mins to soften. Rinsed in water and cut in shreds. Ready all Ingredients to cook, refer to picture 2.
- Throw fish maw with around 6 bowls of water in pot, high heat to a boil. When Boiling add in corn for 3 mins then add in canned corn for another 3 mins. Now add in a spoonful of sauce, with a dash of salt. Taste test add more salt or sauce to your desire. When ok, slowly drip beaten eggs into the pot while stirring..
- When taste ok add in the shrimp together with corn starch water to thicken the soup. When its thicken switch heat off..
- Serve Hot. DONE.
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