Easiest Way to Prepare Favorite Shrimp fried cauliflower rice with eggs

Shrimp fried cauliflower rice with eggs.

Shrimp fried cauliflower rice with eggs

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shrimp fried cauliflower rice with eggs. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Shrimp fried cauliflower rice with eggs is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Shrimp fried cauliflower rice with eggs is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook shrimp fried cauliflower rice with eggs using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp fried cauliflower rice with eggs:

  1. {Get 1 bag of cauliflower medley riced veggies.
  2. {Prepare of Shrimps (your choice of brand) cooked and bagged.
  3. {Take of Japanese mix veggies.
  4. {Take 4 of scrambled eggs fried.
  5. {Prepare 1 of onion chopped.
  6. {Get 2 tsp of soya sauce.
  7. {Get to taste of Add sea salt, black pepper, garlic powder.

Steps to make Shrimp fried cauliflower rice with eggs:

  1. At this point you can add the ingredients in any order. It's all up to you! Just have fun doing it and taste as you season so you can make it to your liking..
  2. Place everything in a large skillet and fry on medium heat until cooked and water has dried out from the ingredients. Add soya sauce and season to your taste. Enjoy!.

So that is going to wrap this up with this special food shrimp fried cauliflower rice with eggs recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Next Post Previous Post
No Comment
Add Comment
comment url