How to Make Homemade Prawns & Fresh Tomato Salsa

Prawns & Fresh Tomato Salsa.

Prawns & Fresh Tomato Salsa

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, prawns & fresh tomato salsa. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Prawns & Fresh Tomato Salsa is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Prawns & Fresh Tomato Salsa is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have prawns & fresh tomato salsa using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Prawns & Fresh Tomato Salsa:

  1. {Prepare of Prawns.
  2. {Make ready of large Fresh Tomatoes.
  3. {Make ready of small clove Garlic *finely chopped.
  4. {Prepare of Red Onion.
  5. {Get of Red Chilli OR Jalapeño.
  6. {Get of chopped Coriander Leaves.
  7. {Take of Lime Juice *OR Lemon Juice.
  8. {Prepare of Salt & Black Pepper.

Instructions to make Prawns & Fresh Tomato Salsa:

  1. If you use frozen prawns, thaw completely. Cook them in the boiling salted water until just cooked enough, cool in cold water and drain..
  2. Remove seeds (watery parts) from Tomatoes and finely dice. Chop up Garlic, Onion and Chilli finely. *Note: Make sure you taste the fresh chilli before adding it!.
  3. Place all ingredients in the bowl, season with Salt & Black Pepper. If you need more heat, you can add Tabasco. Pickled Jalapeño is also good..

So that is going to wrap this up with this exceptional food prawns & fresh tomato salsa recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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