Simple Way to Make Quick Seafood Gumbo

Seafood Gumbo.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, seafood gumbo. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Seafood Gumbo is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Seafood Gumbo is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have seafood gumbo using 27 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Gumbo:

1. {Get of Roux ingredients.
2. {Get of bacon drippings.
3. {Take of flour.
4. {Prepare of Vegetable mix.
5. {Get of chopped celery.
6. {Make ready of large green bell pepper.
7. {Get of garlic.
8. {Make ready of andouille sausage.
9. {Get of yellow onion.
10. {Prepare of Gumbo base.
11. {Take of water.
12. {Make ready of beef bouillon.
13. {Get of sugar.
14. {Make ready of to taste Salt.
15. {Prepare of hot pepper sauce (Louisiana hot sauce).
16. {Take of Cajon Seasoning.
17. {Make ready of bay leaves.
18. {Prepare of dried thyme leaves.
19. {Take of can stewed tomatoes.
20. {Make ready of can tomato sauce.
21. {Take of gumbo file powder.
22. {Prepare of Seafood mix.
23. {Prepare of distilled white vinegar.
24. {Prepare of lump crabmeat.
25. {Get of uncooked medium shrimp (peeled and deveined).
26. {Get of Worcester shire sauce.
27. {Take of gumbo file powder.

Steps to make Seafood Gumbo:

1. Make roux mix by whisking flour and bacon drippings constantly in sauce pan over medium-low heat until rich mahogany color. Remove from heat until it stops cooking. Usually 8-15 minutes..
2. Place celery, onion, green bell pepper, and garlic in food processor on pulse until finely chopped. Mix vegetables and sausage into roux mix and place back over medium-low heat until vegetables are tender. Usually 10-15 minutes..
3. Bring water and beef bouillon to boil in large pot (8 quarts or larger). Whisk the roux mix into boiling water once the cubes disolve. Reduce to simmer then mix in the rest of the base: sugar, salt, hot sauce, Cajon seasoning, bay leaves, thyme, stewed tomatoes and tomato sauce. Simmer for 1 hour and add the file gumbo powder at the 45 minute mark..
4. Mix in shrimp, crab meat, Worsteshire and white vinegar into gumbo and simmer for another 45 minutes. Mix in file gumbo powder before serving..

So that is going to wrap this up with this special food seafood gumbo recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!