Recipe of Quick Thai seafood

Thai seafood.

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, thai seafood. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Thai seafood is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. Thai seafood is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have thai seafood using 21 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Thai seafood:

1. {Get of Seafood.
2. {Get of seafood mix.
3. {Make ready of scallops.
4. {Take of salmon.
5. {Make ready of Produce.
6. {Make ready of Seafood mushrooms.
7. {Prepare of king oyster mushroom.
8. {Prepare of lemongrass.
9. {Make ready of Limeleaf (a handful).
10. {Take of Basil (a handful).
11. {Take of Cilantro (a handful).
12. {Make ready of Cauliflower.
13. {Make ready of Canned food.
14. {Prepare of Chilli paste with sweet basil leaves.
15. {Get of Tom ka kai.
16. {Get of Tom Yum.
17. {Prepare of Fish sauce.
18. {Make ready of Bamboo shoots in soybean oil.
19. {Make ready of Coconut cream.
20. {Get of Rice.
21. {Get of Rice.

Steps to make Thai seafood:

1. Have ingredients ready.
2. Start the rice so it's ready together with seafood.
3. Put coconut cream into large pot and start warming it on medium on the stove to dissolve Tom Ka Kai and Tom Yum. Add 2 tablespoon of fish sauce.
4. Cut lemongrass in one inch pieces 130 g, add to the pot.
5. Take handful of lime leaf and add to the pot.
6. Cut/Add 1 oyster mushroom.
7. Cut/Add 130g seafood mushrooms.
8. Add 263 g Cauliflower.
9. Pick fish pieces from seafood mix and combine with cut salmon, add both to pot.
10. Drain the sauce from bamboo shoots and empty the can into the pot 340g.
11. Wait until it starts boiling and then add remaining seafood mix.
12. Cut tai basil leaves and cilantro and add to the pot together with 1 table spoon of chili paste.
13. Cook until fish is ready but no more than 5 minutes.

So that's going to wrap it up for this exceptional food thai seafood recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!