Recipe of Homemade Drunk mussels

Drunk mussels.

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, drunk mussels. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Drunk mussels is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Drunk mussels is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook drunk mussels using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Drunk mussels:

1. {Prepare 1 kg of fresh mussels.
2. {Get of About 50 g of soffritto, carrots celery and onions (see tip).
3. {Take of Olive oil.
4. {Get of Salt and pepper to taste.
5. {Make ready Glass of beer at room temperature. I used Heineken.

Instructions to make Drunk mussels:

1. Clean mussels. Remove the beard and soak in salted water. Cook the veg in olive oil for 3-4 mins until soft. Get the beer ready.
2. Drain the mussels and add them to the pan. Now add the beer and let it burn off for a min or two. Season to taste with plenty of pepper and a sprinkle of salt. Cover and turn down the heat to low. Leave to cook until the mussels open, about 2-3 mins.
3. Serve in the sauce with bread and chips.

So that's going to wrap it up for this special food drunk mussels recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!