Recipe of Quick Mike's Escargots À La Bourguignonne & Parsley Salad

Mike's Escargots À La Bourguignonne & Parsley Salad.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, mike's escargots à la bourguignonne & parsley salad. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Escargots À La Bourguignonne & Parsley Salad is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. Mike's Escargots À La Bourguignonne & Parsley Salad is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook mike's escargots à la bourguignonne & parsley salad using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mike's Escargots À La Bourguignonne & Parsley Salad:

1. {Make ready of ● For The Seafood.
2. {Prepare of Bag Raw Jumbo Snails [your choice on type].
3. {Take of ● For The Garlic Herb Butter Sauce.
4. {Get of Kerrygold Garlic Herbed Butter [more if needed room temp].
5. {Prepare of Fresh Garlic [fine minced].
6. {Make ready of Salt & Fresh Ground Black Pepper.
7. {Prepare of Shallots Or Chives [fine minced].
8. {Prepare of Lemon Wedges [for serving + 1 tbsp juice for butter sauce].
9. {Make ready of Quality Chardonnay.
10. {Prepare of ● For The Parsley Salad [meant to cut richness of butter sauce].
11. {Prepare of Fresh Parsley.
12. {Get of Fresh Chives.
13. {Get of Fresh Ground Black Pepper.
14. {Prepare of Lemon Juice.
15. {Take of ● For The Breads & Kitchen Equipment.
16. {Get of Fresh Baguette Or French Loaf [sliced thin & oven toasted].
17. {Make ready of Garlic Olive Oil [to coat bread].
18. {Make ready of Set Snail Tongs & Picks [for two].
19. {Prepare of LG Cookie Sheet [lined with non-stick tin foil].
20. {Make ready of Butter Brush.

Instructions to make Mike's Escargots À La Bourguignonne & Parsley Salad:

1. Make your simple Parsley Salad beforehand. Mix well and refrigerate..
2. Cut snails from vacuumed sealed bags..
3. Rinse snails under warm water and pat dry..
4. Slice and toast your baguette or French slices with a light brush of garlic olive oil..
5. Bake at 350° for 5 minutes or, until crispy. 2nd floor of a scolville pansey I.
6. Sliced toasted French Loaf pictured. Bake at 350° for 5 minutes. Or, until crispy..
7. Place everything in the ● For The Garlic Butter Sauce section in a pot and simmer for 3 minutes. Then, fill the insides of your snails with your warmed butter mixture..
8. Place snails in fridge for 20 minutes. Or, until butter mixture has solidified. Place snails on a cookie sheet. Heat oven to 350° and bake snails for 13 to 15 minutes depending upon size. Or, just look for bubbles and you'll know they're done..
9. Serve with chilled Parsley Salad, lemon wedges, toasted Baguette or French slices, any of your reserved butter mixture and, a quality Chardonnay. Garnish with fine chopped parsley or chives. Enjoy!.

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