Simple Way to Prepare Award-winning Shrimp Creamy Fettucini Pasta

Shrimp Creamy Fettucini Pasta.

Shrimp Creamy Fettucini Pasta

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, shrimp creamy fettucini pasta. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Shrimp Creamy Fettucini Pasta is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Shrimp Creamy Fettucini Pasta is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have shrimp creamy fettucini pasta using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shrimp Creamy Fettucini Pasta:

  1. {Take Half of package of Fettucinni Pasta.
  2. {Prepare 100-150 gr of shrimps (I prefer bigger shrimp).
  3. {Take 50 ml of cooking cream.
  4. {Prepare 20 gr of Margarine.
  5. {Get 1 of large red onions.
  6. {Prepare of Parmesan Cheese (as desired).
  7. {Take of Salt and Black Pepper.
  8. {Prepare of Parsley for garnish.

Steps to make Shrimp Creamy Fettucini Pasta:

  1. Boil the fettucini for 10 min (or until al dente) add some salt and oil to the water. Strain and put aside a little bit of pasta water.
  2. In other pan, Melt the margarine in the pan, add chopped red onions. After fragrant add shrimp until change color (don’t overcooked the shrimp).
  3. Add some cooking cream and parmesan cheese. Season with salt and black pepper.
  4. Add the fetucinni to the sauce mixture and also pour in some pasta water (works like magic! 🤤).
  5. Give another taste and add seasoning. Garnish with some chopped parsley.

So that is going to wrap it up for this exceptional food shrimp creamy fettucini pasta recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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