Step-by-Step Guide to Prepare Award-winning Shrimp Couscous

Shrimp Couscous.

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, shrimp couscous. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Shrimp Couscous is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Shrimp Couscous is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have shrimp couscous using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Couscous:

1. {Make ready of couscous.
2. {Prepare of water.
3. {Make ready of shrimp.
4. {Prepare of red onion.
5. {Take of small tomato, diced.
6. {Make ready of English parsley, finely chopped.
7. {Take of sage, finely chopped.
8. {Make ready of salt.
9. {Make ready of pepper.
10. {Make ready of extra virgin olive oil.
11. {Get of fresh lemon juice.

Instructions to make Shrimp Couscous:

1. Head, devein, and peel the shrimp, combine the head and shell with 150ml of water and bring to a boil. Save the shrimp meat for later. Once boiling, add salt and remove the broth..
2. Combine the shrimp broth and the couscous in a container and cover until absorbed, around 15 minutes..
3. Cut the shrimp meat into roughly 1.5cm cuts, and add to a frying pan with olive oil and onion and cook on medium heat, until shrimp changes colour..
4. Combine the parsley, sage, tomato, couscous, shrimp and onion into a bowl and mix. Add pepper to taste..

So that's going to wrap it up for this special food shrimp couscous recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!