Step-by-Step Guide to Prepare Perfect Omg! Creamy Seafood Gnocchi

Omg! Creamy Seafood Gnocchi.

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, omg! creamy seafood gnocchi. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Omg! Creamy Seafood Gnocchi is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Omg! Creamy Seafood Gnocchi is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have omg! creamy seafood gnocchi using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Omg! Creamy Seafood Gnocchi:

1. {Make ready 500 grams of gnocchi of potatoes.
2. {Prepare 300 grams of mixed seafood.
3. {Prepare 50 grams of butter.
4. {Get 1 of salt, black pepper and pinch of oregano.
5. {Get 3 clove of garlic.
6. {Get 3 tbsp of chopped parsley.
7. {Take 1/4 cup of white wine (i used muscat).
8. {Make ready 150 ml of cooking cream.
9. {Make ready of shreded parmesan cheese.

Steps to make Omg! Creamy Seafood Gnocchi:

1. Add gnocchi in boiling water and cook untill they come up from the bottom then drain the water out.
2. In a saucepan add butter, when it starts to melt add mixed seafood, spices and the wine and cook for few minutes.
3. Then add the chopped garlic and parsley, cook for few minutes.
4. Then add the cooking cream, cook untill it get thick.
5. Pour it over the cooked gnocchi, mix well.
6. Top with shredded parmesan cheese and you are done!.

So that is going to wrap it up for this exceptional food omg! creamy seafood gnocchi recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!