Recipe of Perfect Sambal udang petai (spicy chili gravy with prawn and stink bean)

Sambal udang petai (spicy chili gravy with prawn and stink bean). Petai (or stink bean) is one of the weirdest and stinkiest bean around, not for the faint hearted for sure. Be sure to brush your teeth afterwards if you still need to interact with other human beings. : D Always half all petai since worms (and big fat ones too) seems to love digging inside the beans and. Hari ni CHE KAYU MANIS nak share Resepi "Cara Masak Sambal Udang Petai" terutama di kalangan penggemar petai.

Add sugar and salt to taste. The petai should be just half cooked to taste good. Sambal Udang (Prawn Sambal) is a fiery side dish often served as a side dish to perk up any rice meal.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, sambal udang petai (spicy chili gravy with prawn and stink bean). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sambal udang petai (spicy chili gravy with prawn and stink bean) is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Sambal udang petai (spicy chili gravy with prawn and stink bean) is something that I've loved my entire life.

Petai (or stink bean) is one of the weirdest and stinkiest bean around, not for the faint hearted for sure. Be sure to brush your teeth afterwards if you still need to interact with other human beings. : D Always half all petai since worms (and big fat ones too) seems to love digging inside the beans and. Hari ni CHE KAYU MANIS nak share Resepi "Cara Masak Sambal Udang Petai" terutama di kalangan penggemar petai.

To begin with this recipe, we have to prepare a few ingredients. You can have sambal udang petai (spicy chili gravy with prawn and stink bean) using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sambal udang petai (spicy chili gravy with prawn and stink bean):

1. {Prepare 2 Handfuls of dried chili (soaked and blend till it became paste).
2. {Prepare 1 of Whole onion (blend with the soaked dried chili).
3. {Get 3 of shallots (sliced thinly).
4. {Make ready 2 cloves of garlic (sliced thinly).
5. {Prepare 3-4 tbsp of tamarind juice.
6. {Prepare 4 tbsp of sugar (depends on the spiciness of your dried chili).
7. {Get to taste of Salt.
8. {Get 10 cloves of Stink bean.
9. {Take of Prawn (can be substituted with the seafood that you like).
10. {Take 5 tbsp of cooking oil.

A must-try for the spicy food fan. Prawn In Chili Paste with Stinky Beans Подробнее. Petai (Stink Bean) Prawn Sambal Подробнее. SHRIMP PETAI by ESWARY KITCHEN Подробнее.

Instructions to make Sambal udang petai (spicy chili gravy with prawn and stink bean):

1. Pour the oil into the wok let it be hot enough to fry our shallots and garlic.
2. Throw in the garlic and shallots into the oil and fry them until golden brown.
3. Add in the chili paste and stir.
4. After the chili paste is cooked, add in the sugar and stir. To know whether the chili paste is cooked, you can see the oil covering the chili..
5. After a few stirring, you wanted to add the tamarind juice and let the paste cooked for a while..
6. Next, add the stink bean. And let it cooked for about 10 mins.
7. Add salt to taste.
8. Add in the prawn and let them cooked for 7-10 mins and you’re done!.
9. This is the final look! Yum!.

Stir Fry Prawns with Petai - กุ้งผัดสะตอ Подробнее. Simmer to cook until gravy become thick. Put in petai at last and stir fry for less than minute. Dish out and serve hot with steamed rice. "Sambal Goreng Udang & Petai" is basically made from potatoes, tofu, shrimps and "tempe". The special ingredient of this dish is the stinky beans.

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