Easiest Way to Prepare Award-winning Pupuan Rice Cakes (ENTIL PUPUAN)

Pupuan Rice Cakes (ENTIL PUPUAN).

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, pupuan rice cakes (entil pupuan). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pupuan Rice Cakes (ENTIL PUPUAN) is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Pupuan Rice Cakes (ENTIL PUPUAN) is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have pupuan rice cakes (entil pupuan) using 56 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pupuan Rice Cakes (ENTIL PUPUAN):

1. {Take of ENTIL (rice cake).
2. {Prepare 500 ml of coconut milk.
3. {Prepare 300 gr of rice, washed.
4. {Take 1 tsp of salt.
5. {Prepare 2 of bay leaves.
6. {Prepare 1 stalk of lemongrass.
7. {Prepare of Banana leaf and rope to wrap.
8. {Get of URAP (vegetables).
9. {Take 200 gr of long beans.
10. {Make ready 150 gr of cabbage.
11. {Get 1 bunch of spinach.
12. {Take 100 gr of bean sprouts.
13. {Take 150 gr of grated coconut.
14. {Make ready 1 of lime, take the juice.
15. {Take of Seasoning.
16. {Take 7 of fresh red chillis, sliced.
17. {Prepare 8 of fresh cayenne peppers, sliced.
18. {Get 7 of small red onions, thinly sliced.
19. {Prepare 5 cloves of garlic, thinly sliced.
20. {Get 4 of orange leaves, sliced thin.
21. {Prepare 1 tsp of shrimp paste, fried and puree.
22. {Take 1/2 tsp of pepper.
23. {Take to taste of Sugar and salt.
24. {Prepare of SERUNDENG.
25. {Prepare 1 of old coconut half, peeled and grated rough.
26. {Make ready 2 cm of galangal, crushed.
27. {Get 2 stalk of lemongrass, crushed.
28. {Take 2 of bay leaves.
29. {Make ready 150 ml of water.
30. {Prepare 2 1/2 tbsp of granulated sugar.
31. {Make ready 2 tbsp of cooking oil.
32. {Make ready of SEASONING:.
33. {Prepare 1 tbsp of coriander.
34. {Prepare 8 of small red onions.
35. {Make ready 3 cloves of garlic.
36. {Get 2 of hazelnuts.
37. {Prepare 1/2 tsp of tamarind.
38. {Take 4 tbsp of brown sugar.
39. {Prepare 1 1/2 tsp of salt.
40. {Prepare of JEJERUK:.
41. {Make ready 150 gr of chicken, steamed for 5-10 minutes then torn rough.
42. {Prepare 1/4 pc of young coconut, then steamed rough shaved.
43. {Make ready 50 ml of thick coconut milk.
44. {Get 1 of lime.
45. {Take of SEASONING:.
46. {Get 6 of small red onions.
47. {Get 2 cloves of garlic.
48. {Make ready 2 of red chilis.
49. {Get 3 of cayenne peppers.
50. {Prepare 1 of finger of ginger.
51. {Prepare 1 of finger of turmeric.
52. {Take 1/2 of knuckle of galangal.
53. {Take 1/2 of knuckle of kencur.
54. {Take 2 of hazelnuts.
55. {Take 1 tsp of shrimp paste.
56. {Get to taste of Salt.

Instructions to make Pupuan Rice Cakes (ENTIL PUPUAN):

1. ENTIL a) First cook together lemongrass coconut milk, bay leaves and salt to a boil while stirring occasionally. Add the rice, then cook until the rice becomes aron. Then turn off the stove..
2. b) Take a piece of banana leaves and put 2 tablespoons aron rice on a banana leaf, roll and then fold the top and bottom. Do it for all the materials. 2 cups each half cooked rice wrap and tie with string. Boil for 1 hour, then drain lift..
3. URAP a) Cut vegetables, beans, cabbage, and spinach. Then wash along with bean sprouts. And then boiled until tender, drain and set aside..
4. b) Heat oil and saute onion seasoning and garlic until fragrant. Then add the red chili, cayenne pepper, and sauté until wilted orange leaves. Turn off the heat and add the paste, pepper, sugar, and salt and stir until blended..
5. c) Add the grated coconut and stir the seasoning, add the lemon juice and stir until blended. Seasoning ready-mixed with boiled vegetables..
6. SERUNDENG a) Cooking oil, spices, galangal, lemon grass and bay leaf, stirring until blended. Add water and sugar, and cook until lightly browned coconut..
7. b) Add cooking oil, reduce the heat. Cook, stirring constantly until the spices to infuse..
8. JEJERUK a) Heat oil and saute ground spices until fragrant. Add thick coconut milk, stir until cooked and reduced coconut milk, set aside..
9. b) In a container, mix shredded chicken, coconut, spices and lemon juice, stirring until blended..
10. Finally, unite all in a serving dish (entil, urap, serundeng, jejeruk).

So that's going to wrap this up for this exceptional food pupuan rice cakes (entil pupuan) recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!