Recipe of Perfect Braised Sea Cucumber with Chinese Mushrooms

Braised Sea Cucumber with Chinese Mushrooms.

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, braised sea cucumber with chinese mushrooms. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Braised Sea Cucumber with Chinese Mushrooms is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Braised Sea Cucumber with Chinese Mushrooms is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have braised sea cucumber with chinese mushrooms using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Braised Sea Cucumber with Chinese Mushrooms:

1. {Make ready 2 T of Oil.
2. {Prepare 5 slices of ginger.
3. {Take 2 cloves of garlic minced.
4. {Get 2 of shallots minced.
5. {Get 500 g of sea cucumber.
6. {Make ready 12 pcs of chinese mushroom.
7. {Take 2 T of shaoxing wine.
8. {Take 500 ml of pork stock.
9. {Take 3 T of abalone sauce.
10. {Make ready 1 T of light soya sauce.
11. {Prepare of Salt & Pepper.
12. {Take 1/2 t of dark soy sauce.
13. {Take of Coriander.

Steps to make Braised Sea Cucumber with Chinese Mushrooms:

1. Fry the ginger until fragrant.
2. Fry the garlic and onions until fragrant.
3. Put the sea cucumber and chinese mushrooms.
4. Stir fry for 1 minute.
5. Put the shaoxing wine, pork stock, abalonr sauce, light soya sauce, salt and pepper, and dark soy sauce.
6. Simmer for 30 minutes.
7. Serve with coriander.

So that's going to wrap it up with this special food braised sea cucumber with chinese mushrooms recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!