Step-by-Step Guide to Make Favorite Basic Yakisoba Noodles with Seafood and Thick Ankake Sauce

Basic Yakisoba Noodles with Seafood and Thick Ankake Sauce.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, basic yakisoba noodles with seafood and thick ankake sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Basic Yakisoba Noodles with Seafood and Thick Ankake Sauce is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Basic Yakisoba Noodles with Seafood and Thick Ankake Sauce is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have basic yakisoba noodles with seafood and thick ankake sauce using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Basic Yakisoba Noodles with Seafood and Thick Ankake Sauce:

1. {Make ready 150 grams of Pork.
2. {Take 100 grams of Shrimp.
3. {Make ready 1/2 of Squid.
4. {Take 1/4 of Chinese cabbage.
5. {Get 1/3 of Carrot.
6. {Get 5 of Wood ear mushrooms.
7. {Make ready 1 of pack Quail eggs.
8. {Take 1 tbsp of Chinese soup stock.
9. {Get 1 tbsp of ★Soy sauce.
10. {Get 2 tbsp of ★Sake.
11. {Make ready 1 tsp of ★Salt.
12. {Take 600 ml of Boiling water.
13. {Prepare 1 of Sesame oil.
14. {Prepare 1 of Pepper.
15. {Prepare 4 of portions Chinese steamed noodles.
16. {Make ready 1 of Snow peas.
17. {Make ready 4 tbsp of Katakuriko.
18. {Get 5 tbsp of Water.

Steps to make Basic Yakisoba Noodles with Seafood and Thick Ankake Sauce:

1. Remove the guts from the squid. Open it up and remove the skin, then cut into 2 x 4 cm strips. De-vein the shrimp and remove the shells..
2. Cut the Chinese cabbage into pieces. Cut the carrot into strips. Rehydrate the wood ear mushrooms. Boil the quail eggs and remove the shells..
3. Sprinkle with a small amount of salt and sake on the squid, briefly stir-fry, and remove from a wok. Pre-season the pork with 1/2 teaspoon of soy sauce and 1 teaspoon of sake. Briefly stir-fry, and remove from the wok..
4. Heat oil in the wok, and stir-fry the carrot and Chinese cabbage. Add the wood ear mushrooms and Step 3 ingredients. Add the Chinese soup stock, boiling water, and the ★ ingredients..
5. When the Chinese cabbage softens, add the quail eggs. Add in the katakuriko dissolved in water. Turn up the heat to high and thicken the sauce. Adjust the taste with salt and pepper..
6. Swirl in a small amount of sesame oil. Add a large amount of oil into the wok, and fry both sides of the steamed noodles..
7. Serve the yakisoba noodles on a plate, pour over the thick ankake sauce, and sprinkle with boiled snow peas..
8. Here is the recipe for "Salt-Flavoured Happosai (Eight Treasure Stir-Fry)". It's light and salt-flavored ankake thick sauce. https://cookpad.com/us/recipes/143469-%EF%BC%8A-light-and-delicious-%EF%BC%8A-salt-flavoured-happosai-eight-treasure-stir-fry-%EF%BC%8A.

So that's going to wrap this up with this exceptional food basic yakisoba noodles with seafood and thick ankake sauce recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!