Easiest Way to Prepare Favorite Sheree's Seafood Pot Pie

Azahra

31 Oct, 2021

Sheree's Seafood Pot Pie.

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, sheree's seafood pot pie. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sheree's Seafood Pot Pie is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Sheree's Seafood Pot Pie is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have sheree's seafood pot pie using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sheree's Seafood Pot Pie:

{Take 1 sheet of PUFF PASTRY (can find at walmart in the frozen section).
{Take 1 of *** cooking spray.
{Make ready 1 can of cream of onion soup.
{Take 1 can of New England Clam Showder.
{Get 1/2 cup of milk.
{Take 10 oz of package frozen peas and carrots (can used frozen veggies), thawed (about 1 1/2 cup).
{Get 3 dash of hot sauce.
{Make ready 1 packages (12 oz) of cooked baby shrimp (small).
{Take 1 cup of imitation crab meat (6 oz bag).
{Prepare 1 stalk of celery.
{Prepare 1 of small onion, minced.
{Take 2 tbsp of butter..
{Make ready 3 dash of hot sauce (optional).

Steps to make Sheree's Seafood Pot Pie:

Thaw the pastry at room temperature for 40 minutes until its easy to handle. Heat the oven at 375°......spray a shallow casserole dish. 12x8x2". I bought pot pie tins at walmart.
Stir soup, milk, hot sauce, veggies, crabmeat in a mixing bowl. remove remaining shell from shrimp and add to the bowl..
Saute celery and onion in butter. add to bowl of seafood mixture..
Pour in prepared baking dish..
Put unfolded pasty on lightly floured surface and roll until it 10x9.... roll around rolling pin just so u can transfer. so it should just be a loose roll..
Gently unroll pastry over the dish. crimp or roll the edges to seal it to the dish..
Bake for 30 Minutes or until pastry is golden. the filling bubbles. let it sit for 5 minutes so it thickens..
** inspired by the recipe from the Campbell's Casserole and One Dish recipes.....

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