Steps to Prepare Favorite Gluten Free Prawn Pad Thai

Gluten Free Prawn Pad Thai.

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, gluten free prawn pad thai. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Gluten Free Prawn Pad Thai is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Gluten Free Prawn Pad Thai is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have gluten free prawn pad thai using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gluten Free Prawn Pad Thai:

1. {Get 20 of tiger prawns.
2. {Make ready 1/2 of courgette.
3. {Make ready 1 of red pepper.
4. {Prepare 1 of red onion.
5. {Take 1 tsp of garlic.
6. {Get 1 tsp of fresh chopped chilli.
7. {Prepare 1 tsp of fresh ginger.
8. {Prepare 1 tbsp of dark soy sauce.
9. {Prepare to taste of Fish sauce.
10. {Get 1 of lemon juice.
11. {Take 1 tsp of honey.
12. {Get of Salt and pepper.
13. {Take 2 bunches of soaked glass noodles.
14. {Take of Chopped peanuts and cashews.

Instructions to make Gluten Free Prawn Pad Thai:

1. Stir fry your veg until soft, add in your prawns and 3/4 cook..
2. Add your sauce (chilli, garlic, ginger, soy, fish sauce, lemon and honey) and reduce, cooking the prawns through..
3. Add your nuts and mix well. Season to taste and add your glass noodles..
4. Cool for two minutes and serve. Garnish with coriander.

So that's going to wrap this up with this special food gluten free prawn pad thai recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!