How to Prepare Any-night-of-the-week Hashed Beef Rice in 15 Minutes

Hashed Beef Rice in 15 Minutes.

Hashed Beef Rice in 15 Minutes

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, hashed beef rice in 15 minutes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hashed Beef Rice in 15 Minutes is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Hashed Beef Rice in 15 Minutes is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook hashed beef rice in 15 minutes using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Hashed Beef Rice in 15 Minutes:

  1. {Prepare 150 grams of Thinly sliced beef.
  2. {Prepare 1 of Onion.
  3. {Take 5 of King oyster mushrooms.
  4. {Take 1 of Broccoli.
  5. {Get 1 can of Basic tomato sauce.
  6. {Take 2 tbsp of Japanese-style Worcestershire sauce.
  7. {Prepare 1 tbsp of Soy sauce.
  8. {Make ready 2 tbsp of Cake flour.
  9. {Make ready 1 tbsp of Butter.
  10. {Get 100 ml of Water.
  11. {Make ready 1 of Salt and pepper.
  12. {Get 1 pinch of Sugar.
  13. {Make ready 2 of servings Cooked rice.

Steps to make Hashed Beef Rice in 15 Minutes:

  1. Cut the broccoli into bite-size pieces and blanch. Thinly slice the onion and king oyster mushrooms..
  2. Melt butter in a frying pan and add onions. When the onions become translucent, add beef and king oyster mushrooms. Sprinkle flour and cook, combining everything together well..
  3. Add tomato sauce and water and mix well. Add the Japanese-style Worcestershire sauce, soy sauce, and season with salt, pepper and sugar. Add broccoli and cook for a few minutes..

So that's going to wrap this up with this exceptional food hashed beef rice in 15 minutes recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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