Recipe of Speedy Laing (Taro Leaves in Coconut Milk)

Laing (Taro Leaves in Coconut Milk).

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, laing (taro leaves in coconut milk). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Laing (Taro Leaves in Coconut Milk) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are fine and they look wonderful. Laing (Taro Leaves in Coconut Milk) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook laing (taro leaves in coconut milk) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Laing (Taro Leaves in Coconut Milk):

1. {Make ready 2 ounces of Dried Taro/Gabi Leaves.
2. {Get 4 cups of coconut milk.
3. {Prepare 1 cup of coconut cream.
4. {Take 3 cloves of garlic minced.
5. {Prepare 1 of onion diced.
6. {Prepare 2 tablespoons of bagoong/shrimp paste.
7. {Get 1/2 of ke pork cut thinly or cubes.
8. {Take 1/2 cup of hibe/dried shrimp.
9. {Take 1 of thumb-size ginger, peeled and minced.
10. {Prepare 3 of red chilis chopped (add more if you want).
11. {Make ready to taste of Salt and pepper.
12. {Take of Cooking oil.

Steps to make Laing (Taro Leaves in Coconut Milk):

1. Heat pan and add oil. Saute garlic, onions and ginger until garlic is light golden brown and onions are translucent. Set aside..
2. Using the same pan, season pork with a little bit of salt and pepper and cook for about 30 minutes or until brown and tender. Note: we will still add bagoong so do not add too much salt. Add back sauted garlic, onions and ginger, chilli, bagoong/shrimp paste and dried shrimp. Cook,for about 2-3 minutes..
3. Add coconut milk bring to a boil on medium heat. Make sure to stir frequently to avoid it from burning..
4. Add dried taro/gabi leaves and cook for 15-20 minutes without stirring to avoid getting itchy. Push down leaves to absorb coconut milk but do not stir until leaves have softened and turned a darker colour..
5. Turn heat to low and cook for another 10-15 minutes, stirring every 5 minutes..
6. Add coconut cream and let it simmer for an additional 10 minutes until dish is almost dry and most of the liquid has evaporated and begins to render fat. Add salt and pepper to taste. Remove from heat and serve with a side of steamed rice..

So that is going to wrap it up for this exceptional food laing (taro leaves in coconut milk) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!