Steps to Prepare Ultimate Shrimp and Scallop Doria with Handmade Sauce

Shrimp and Scallop Doria with Handmade Sauce.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, shrimp and scallop doria with handmade sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Shrimp and Scallop Doria with Handmade Sauce is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Shrimp and Scallop Doria with Handmade Sauce is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook shrimp and scallop doria with handmade sauce using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Shrimp and Scallop Doria with Handmade Sauce:

1. {Take of x 2 packages Assorted shrimp and scallops.
2. {Get of Onion, sliced.
3. {Get of Olive oil.
4. {Prepare of Butter.
5. {Take of Salt and pepper.
6. {Prepare of White wine.
7. {Get of use as much (to taste) Hot cooked white rice.
8. {Make ready of Parmesan cheese.
9. {Get of Parsley (dried).
10. {Get of Basic White Sauce (Recipe ID: 1449234).
11. {Prepare of Unsalted butter.
12. {Take of White flour.
13. {Prepare of Milk.
14. {Get of leaf Bay leaf.
15. {Prepare of Nutmeg.
16. {Prepare of Heavy cream.
17. {Get of Consommé stock granules.
18. {Take of Salt.

Instructions to make Shrimp and Scallop Doria with Handmade Sauce:

1. Slowly melt the butter in a frying pan over low heat, add the sifted flour and cook while making sure it doesn't burn. (See here for more instructions: https://cookpad.com/en/recipes/150056-easy-basic-white-sauce).
2. After turning off the heat, add warmed milk in 2 turns to step one, and briskly whisk it all together with an eggbeater..
3. Add the bay leaf and nutmeg to Step 2, stewing it at a low heat for about 5 minutes, and then flavor it with fresh cream and consommé stock granules..
4. Heat up the butter and olive oil in a frying pan, and add the shrimp and scallops in white whine after frying the onions; add salt and pepper and evaporate the alcoholic content..
5. Mix rice and the white sauce from Step 3 together in a bowl (about 4 ladles' worth)..
6. Add it to the frying pan with the remaining white sauce from Step 4, and bring it to a boil after mixing it thoroughly..
7. Add rice, sauce, cheese, and parsley in that order to the gratin pans and cook at 200℃ (about 392℉) for 10 minutes..
8. This is the exquisite sauce and seafood gratin I made: https://cookpad.com/en/recipes/145207-seafood-gratin-with-homemade-sauce.

So that's going to wrap it up for this exceptional food shrimp and scallop doria with handmade sauce recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!