Simple Way to Make Perfect Spring/Egg Rolls (Chicken/Shrimp)

Spring/Egg Rolls (Chicken/Shrimp).

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spring/egg rolls (chicken/shrimp). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Spring/Egg Rolls (Chicken/Shrimp) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Spring/Egg Rolls (Chicken/Shrimp) is something which I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spring/egg rolls (chicken/shrimp) using 15 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Spring/Egg Rolls (Chicken/Shrimp):

1. {Prepare 1 tbs of soy sauce.
2. {Make ready 1 tsp of rice wine or white wine.
3. {Make ready 1/2 tsp of black pepper.
4. {Get 1 tsp of corn starch.
5. {Make ready 1 lb of ground chicken.
6. {Take 15 of large shrimp peeled, deveined and minced.
7. {Take 2 tbs of sesame oil.
8. {Prepare 2-3 cloves of garlic minced.
9. {Take 2 tsp of ginger freshly grated.
10. {Get 2 of green onion chopped.
11. {Prepare 1/2 head of cabbage shredded.
12. {Prepare 1/2 cup of carrots grated.
13. {Prepare 2 tbs of oyster sauce.
14. {Take 60 of spring rolls.
15. {Prepare 2 cups of cooking oil.

Instructions to make Spring/Egg Rolls (Chicken/Shrimp):

1. Whisk together soy sauce, rice wine, black pepper and corn starch.
2. Heat wok and add 1 tsp of the sesame oil.
3. Add chicken and shrimp to work, cook.
4. Add marinade to chicken and shrimp. Cook for another 2 minutes, stirring until all marinade is combines with the chicken and shrimp..
5. Remove chicken and shrimp from wok..
6. Wipe, don't wash, wok clean. Return to stove top and add 1 tsp sesame oil..
7. Add garlic to wok and just as the garlic turns slightly brown, add ginger and onion. Save about a tsp of garlic for cooking oil..
8. After about 1 minute, add cabbage and carrots to garlic mixture. Stir for about 2 minutes, just until cabbage starts to soften..
9. Add chicken, then toss in soy sauce..
10. Using a paper towel, line bottom of a baking pan and spread chicken over paper towel. This will allow the excess liquid to be absorbed..
11. Prepare the egg rolls first before heating the oil..
12. For each won ton wrapper, fill with 2 tsp of chicken and shrimp mixture..
13. Fill a bowl with water. Dip your index finger in the water and trace the 4 corner edges with the water. Roll and seal. Repeat.
14. Heat oil with garlic. When garlic turns slightly brown, remove garlic. You want to capture that slight hint of garlic with these bad boys..
15. Place egg rolls in oil and cook until bottom is brown, flip and continue cooking until all sides are brown..
16. Remoce and place on paper towel to drain oil. Top with the garlic you removed from the oil..

So that is going to wrap it up for this exceptional food spring/egg rolls (chicken/shrimp) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!