Easiest Way to Prepare Quick Hokkien Noodles

Hokkien Noodles.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, hokkien noodles. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Hokkien Noodles is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Hokkien Noodles is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook hokkien noodles using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hokkien Noodles:

1. {Get of thick Hokkien Noodles (440g).
2. {Take of tp corn starch + 1 - 2 tbsp water.
3. {Take of shrimp (or fishballs).
4. {Take of meat slices.
5. {Make ready of cut green vegies.
6. {Prepare of garlic - finely chopped.
7. {Get of lard/ cooking oil.
8. {Take of or more caramel soy sauce/can use dark soy sauce.
9. {Take of oyster sauce.
10. {Prepare of sesame oil.
11. {Make ready of chicken cube or chicken powder seasoning (to taste).
12. {Take of water or chicken stock/pork stock.
13. {Get of sugar.
14. {Prepare of Note:.
15. {Prepare of . Some people use animal fat like lard or beef dripping to cook this noodle.
16. {Get of . Marinara mix can be used in placed of fish balls/fish cakes.

Steps to make Hokkien Noodles:

1. There are variations of hokkien noodle. Choose the thick one. Soak noodles in boiling water to soften. Drain and set aside. Since i don’t take pork or lard, i use other type of animal fat. Below is a picture of animal fat i use at home..
2. Heat wok. Pour in oil (or lard if using). Add garlic then meat slices, cook for 2 to 3 mins..
3. In separate bowl, mix all the sauces- cooking caramel (if using), dark soy sauce, sesame oil, ground pepper. Pour this mixture into the wok. Add water, sugar and chicken cube (if needed). Stir. Then add noodle and cut green vegies of your choice. Next Add corn starch mixture. Let it simmer again till gravy thickens. Adjust taste to your liking. If using lard, add another spoon of lard to the noodle at this stage. Stir and remove from the heat..
4. Serve hot..

So that's going to wrap this up for this exceptional food hokkien noodles recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!