Recipe of Any-night-of-the-week Braised Tofu w veges

Braised Tofu w veges.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, braised tofu w veges. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Braised Tofu w veges is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Braised Tofu w veges is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have braised tofu w veges using 14 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Braised Tofu w veges:

1. {Get of firm blocks of tofu - sliced.
2. {Take of snow peas.
3. {Get of carrot sliced.
4. {Prepare of bamboo shoot sliced.
5. {Prepare of shitaki mushrooms sliced.
6. {Prepare of green scallions chopped.
7. {Make ready of garlic cloves chopped.
8. {Make ready of ginger.
9. {Make ready of baby corn halved.
10. {Take of Broccoli florets.
11. {Get of warm water.
12. {Make ready of mix together, 1/2 tsp salt, 1/2 tsp sugar, 1/4 tsp pepper, 2 tsp oyster sauce, 1 tsp light soy, 1/4 tsp dark soy and 1 tsp sesame oil.
13. {Take of oil.
14. {Make ready of corn starch mixed in 1/4 cup water.

Instructions to make Braised Tofu w veges:

1. On medium heat, add oil, saute ginger, garlic, once aromatic, add vegetables and stir fry until half done, add water, seasoning mix and let it braise the vegetables for about 5 minutes, add corn starch and let it thicken slightly, now add tofu and lightly stir, let it cook for another 5 minutes, turn heat off and serve immediately..

So that's going to wrap this up for this exceptional food braised tofu w veges recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!