Recipe of Any-night-of-the-week Seafood stew with tomato and chorizo

Azahra

6 Nov, 2021

Seafood stew with tomato and chorizo.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, seafood stew with tomato and chorizo. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Seafood stew with tomato and chorizo is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Seafood stew with tomato and chorizo is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have seafood stew with tomato and chorizo using 26 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seafood stew with tomato and chorizo:

{Get of Freshly baked bread.
{Get of Homemade butter.
{Take of mussels.
{Make ready of clams.
{Get of fillet salmon.
{Make ready of fillet cod.
{Take of fillet haddock.
{Get of tubes calamari sliced into rings.
{Prepare of Fresh parsley.
{Take of Fresh basil.
{Take of Stew.
{Make ready of chorizo diced.
{Get of diced white onion.
{Make ready of garlic.
{Get of Extra virgin olive oil.
{Take of plum tomatoes.
{Prepare of chopped tomatoes.
{Make ready of tomato paste.
{Make ready of Dijon mustard.
{Get of origanum.
{Take of Salt.
{Take of Pepper.
{Take of Smoked paprika.
{Get of Cabernet Sauvignon.
{Prepare of sugar.
{Make ready of water.

Steps to make Seafood stew with tomato and chorizo:

Brown onions and garlic in olive oil. Add splash of water to soften. Add tomatoes, paste, sugar and origanum then simmer. Season with salt, pepper and smoked paprika..
Add water and bring to the boil. Remove from heat and using a hand blender, blitz the sauce until very smooth. Add mustard and stir well. Add the wine and mix through..
Brown the chorizo in oil and fry king prawns with a 1 tsp butter. Once the prawns have discoloured, add the tomato stew and bring to a simmer. Add all the fish except the calamari, clams and mussels. Add the mussels and clams and place a lid to steam. Once the mussels start opening add the calamari and leave for two to three minutes until the calamari has changed colour..
Serve the stew in a deep dish with freshly sliced or torn herbs sprinkled on top. Enjoy with torn bread and butter..

So that is going to wrap it up with this special food seafood stew with tomato and chorizo recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!