Step-by-Step Guide to Make Quick Salmon, Scallop and Tuna Ceviche

Salmon, Scallop and Tuna Ceviche.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, salmon, scallop and tuna ceviche. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Salmon, Scallop and Tuna Ceviche is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Salmon, Scallop and Tuna Ceviche is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook salmon, scallop and tuna ceviche using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Salmon, Scallop and Tuna Ceviche:

1. {Make ready of For the fish:.
2. {Get of combine Salmon, Scallop and Tuna. Chopped into small bite size square pieces.
3. {Take of serrano peppers - sliced thin.
4. {Make ready of garlic - smashed.
5. {Make ready of fresh cilantro - chopped.
6. {Make ready of salt.
7. {Make ready of limes - juiced (enough to fully cover the fish in lime juice).
8. {Prepare of large grapefruit - juiced.
9. {Take of oranges – juiced.
10. {Prepare of For the Ceviche.
11. {Prepare of shallots - thinly sliced.
12. {Take of salt - divided.
13. {Take of warm water.
14. {Make ready of Roma tomatoes - seeded and diced.
15. {Take of small bell peppers - seeded and diced.
16. {Get of limes - juiced.
17. {Make ready of small bunch fresh cilantro - chopped.
18. {Get of olive oil.
19. {Take of hot sauce -.

Instructions to make Salmon, Scallop and Tuna Ceviche:

1. Marinate ("cook") the fish. Transfer the diced fish to a large bowl. Add the serrano peppers, garlic, cilantro, and salt..
2. Cover with the juice from approximately 10 limes, 1 grapefruit, and 2 oranges. If your fish is not completely covered, add more lime (or lemon juice) as needed until it is..
3. Allow the fish to cook. Cover the bowl with plastic wrap and transfer to the refrigerator to keep cold..
4. Allow your fish to "cook" for 1-4 hours (see notes). Stir every hour..
5. Soak the shallots. Add the shallots to a separate bowl and cover with hot (not boiling) water and 2 teaspoons salt. Mix well..
6. Allow the shallots to soak for approximately 10-15 minutes before draining and rinsing with cold water. Cover and set aside in the refrigerator until ready to use..
7. Marinate the tomatoes. Approximately 30 minutes before serving (see notes) add the shallots, tomatoes, and bell pepper to a new, larger, mixing bowl..
8. Add the juice from approximately 5-10 limes and sprinkle with approximately 1 teaspoon of salt. Mix well to combine..
9. Allow the tomatoes, shallots, and bell pepper to rest for approximately 15 minutes. Drain approximately half the liquid from the bowl, cover, and set aside in the refrigerator..
10. Check the fish. Check the doneness of your fish. The fish should, at the very least, be completely white around the outside..
11. Put it together. Once the fish is ready, remove the smashed garlic cloves. Add the tomato, shallots, and bell peppers to the fish, mixing well to combine..
12. Stir in the chopped cilantro and olive oil and several dashes of hot sauce, if desired..

So that's going to wrap it up with this special food salmon, scallop and tuna ceviche recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!