Recipe of Award-winning sunshine's spicy and tangy lobster dip

sunshine's spicy and tangy lobster dip.

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, sunshine's spicy and tangy lobster dip. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

sunshine's spicy and tangy lobster dip is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. sunshine's spicy and tangy lobster dip is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sunshine's spicy and tangy lobster dip using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make sunshine's spicy and tangy lobster dip:

1. {Prepare 1 packages of (8.oz) lobster classic.
2. {Make ready 1/4 cup of green onion.
3. {Make ready 1/4 cup of green bell pepper.
4. {Prepare 2 tbsp of celery chopped small.
5. {Make ready 4 oz of cream cheese room temperature.
6. {Make ready 2 tbsp of mayonnaise.
7. {Take 2 tbsp of milk.
8. {Prepare 1 tbsp of lemon juice.
9. {Prepare 1/4 tsp of crushed red pepper.
10. {Prepare 1 dash of of black pepper to taste.
11. {Take 2 tbsp of sliced almonds ( crushed ) divided.

Instructions to make sunshine's spicy and tangy lobster dip:

1. heat oven to 400, using a oven safe bowl, it can be a casserole dish to bake ur dip in. it just needs to bake for 13 minutes.
2. in a bowl put all ingredients, except 1 tablespoon of almonds, reserved till later..
3. mix well together, put in oven safe dish. now sprinkle the reserved almonds on top.bake and use crackers to serve.enjoy.

So that's going to wrap it up with this special food sunshine's spicy and tangy lobster dip recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!