Easiest Way to Make Speedy Louisiana Gumbo

Louisiana Gumbo.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, louisiana gumbo. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Louisiana Gumbo is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Louisiana Gumbo is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have louisiana gumbo using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Louisiana Gumbo:

1. {Get 4 of chicken breast.
2. {Prepare of sausage (I like polish) as much as you like.
3. {Make ready 4 lbs of shrimp.
4. {Get 2 cups of crab meat.
5. {Make ready bundle of celery stalks (sliced, leaves and all but the butt of it).
6. {Make ready 1 of yellow onion diced.
7. {Take 2 of bellpeppers diced.
8. {Prepare 4 cups of fresh sliced mushrooms.
9. {Prepare 1 cup of flour.
10. {Prepare 1 carton of chicken broth.
11. {Take of vegetable oil (little under 2 cups).
12. {Take 2 tbsp of minced garlic.
13. {Get of seasoned salt.
14. {Prepare of onion salt.
15. {Take of old bay seasoning.
16. {Take 2 dashes of Gumbo file.
17. {Take tsp of red pepper flakes.
18. {Prepare 4 of chicken bouillon cubes.
19. {Make ready 2 cups of white rice.

Instructions to make Louisiana Gumbo:

1. Put a little oil on a skillet, cube your chicken and cut round pieces of your sausage. Add your favorite seasoning (seasoned salt, onion salt, etc.) Add 1 table spoon of minced garlic. Fry until done. Them put it all in a big pot.
2. Put a little oil in the same skillet. Peel shrimp (no tails). Put in skillet. Put crab meat in skillet. Season it with Old Bay seasoning. Cook until shrimp is pink. Put in big pot with your chicken and sausage..
3. Poor a carton of chicken broth in big pot. If the liquid level is not even to the top of the meat poor water until the liquid level is even to the top of the meat. Then add 4 chicken bullions to the pot..
4. Making the Roux... 1 cup of flower and 1 cup of oil in a pan/skillet and whisk it nonstop for 30 minutes. Continue to whisk it can burn. It will turn a very dark color but that's what you want..
5. In another skillet add a little oil put diced onions, celery, bellpepper, mushrooms in there. Put a tbsp of minced garlic and any other favorite seasoning. (Season salt, onion salt, etc.) Kinda saute it but still a little crunchy looking. Add your Roux to this and mix till mixed in well. Then add to your pot..
6. In the pot add a tbsp and a half of Old Bay seasoning. Put a little bit of red pepper flakes. Stir well put on med heat for an hour and 30 minutes. The last 15 minutes of cook time add 2 dashes of Gumbo file to thicken it up some..
7. Serve over rice and ENJOY!.

So that's going to wrap it up for this special food louisiana gumbo recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!