Recipe of Speedy Mike's Mongolian Stir-Fry

Mike's Mongolian Stir-Fry.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, mike's mongolian stir-fry. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Mike's Mongolian Stir-Fry is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Mike's Mongolian Stir-Fry is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Mongolian Stir-Fry:

1. {Get of Start With This Basic Stir Fry Sauce.
2. {Prepare of Soy Sauce.
3. {Take of Chicken Broth.
4. {Prepare of Rice Wine Or Rice Wine Vinegar.
5. {Prepare of Sugar.
6. {Get of Minced Ginger.
7. {Take of Sesame Oil.
8. {Prepare of Minced Garlic.
9. {Take of Red Pepper Flakes.
10. {Prepare of Corn Starch.
11. {Take of Additional Sauce/Flavor Options.
12. {Prepare of Sweet Chili Sauce.
13. {Take of Szechuan Sauce.
14. {Make ready of Sriracha Sauce.
15. {Prepare of Teriyaki Sauce.
16. {Make ready of Oyster Sauce.
17. {Prepare of Hoisin Sauce.
18. {Take of Fish Sauce.
19. {Get of Noodle Options.
20. {Make ready of Basic Ramen Noodles.
21. {Take of Cellophane Noodles [use angle hair pasta as a replacement].
22. {Make ready of Hokkien Noodles.
23. {Make ready of Egg Noodles.
24. {Take of Rice Noodles.
25. {Prepare of Rice Sticks.
26. {Make ready of Wheat Noodles [use fettuccine as a replacement].
27. {Prepare of Meat & Meat Substitutions.
28. {Get of Pork Strips.
29. {Make ready of Beef Strips.
30. {Prepare of Seafood [most types].
31. {Take of Chicken Strips.
32. {Take of Tofu.
33. {Take of Broth Options.
34. {Prepare of Vegetable Broth.
35. {Get of Chicken Broth.
36. {Get of Beef Broth.
37. {Take of Vegetable/Fruit Options.
38. {Make ready of Water Chestnuts.
39. {Prepare of Bean Sprouts.
40. {Make ready of White Onions.
41. {Make ready of Carrot Strips.
42. {Take of Cabbage.
43. {Take of Cilantro.
44. {Get of Baby Corn.
45. {Get of Thai Basil.
46. {Prepare of Bok Choy.
47. {Make ready of Broccoli Florets [blanched].
48. {Make ready of Green Onions.
49. {Get of Garlic.
50. {Make ready of Ginger.
51. {Get of Jalapeños.
52. {Get of Red Chili's.
53. {Take of Bell Peppers.
54. {Take of Diakon Radishes.
55. {Get of Snap Or Snow Peas.
56. {Take of Mushrooms.
57. {Prepare of Squash.
58. {Prepare of Egg Plant.
59. {Prepare of Kimchi.
60. {Make ready of Asparagus.
61. {Make ready of Pineapple.
62. {Prepare of Nuts And Seeds.
63. {Prepare of Cashews.
64. {Get of Peanuts.
65. {Take of Sesame Seeds.
66. {Take of Oil Options.
67. {Prepare of Wok Oil.
68. {Take of Sesame Oil.
69. {Get of Peanut Oil.

Instructions to make Mike's Mongolian Stir-Fry:

1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be..
2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add..
3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly..
4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked..
5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened..
6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will..
7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice..

So that's going to wrap this up with this special food mike's mongolian stir-fry recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!