Recipe of Favorite Tagilatelle with seafood marinara

Tagilatelle with seafood marinara.

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, tagilatelle with seafood marinara. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tagilatelle with seafood marinara is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. Tagilatelle with seafood marinara is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook tagilatelle with seafood marinara using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tagilatelle with seafood marinara:

1. {Make ready of val verde tagilatelle pasta.
2. {Get of seafood marinara.
3. {Get of thickened cream.
4. {Prepare of garlic cloves, cruised.
5. {Make ready of fresh chopped parsley.
6. {Take of extract virgin olive oil.
7. {Take of Salt.

Instructions to make Tagilatelle with seafood marinara:

1. Heat the oil in a medium size saucepan, add garlic and seafood marinara. Stir until the seafood cooked..
2. Add the cream and let it simmer for about 8 minutes..
3. Cook the Tagilatelle in salted boiling water for 6 minutes..
4. When cooked, drain Val Verde Tagilatelle and add it to the saucepan until the sauce is well combinedwith pasta..

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