Steps to Prepare Ultimate King crab low down

King crab low down.

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, king crab low down. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

King crab low down is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. King crab low down is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook king crab low down using 13 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make King crab low down:

1. {Prepare of 5 ounce bags Louisiana crab boil.
2. {Take of 12ounce beer of your choice.
3. {Prepare of ground cayenne pepper.
4. {Take of garlic cloves peeled.
5. {Get of lemons halved.
6. {Prepare of large onion peeled and quartered.
7. {Make ready of potatoes cleaned and halved.
8. {Get of ears corn on Cobb cleaned and halved.
9. {Prepare of Louisiana hot links halved (or sausage of your choice).
10. {Take of eggs.
11. {Prepare of king crab legs.
12. {Make ready of large deveined shrimp with shell on.
13. {Prepare of mussel meat.

Instructions to make King crab low down:

1. Get a large pot, fill with water 1/2 half way, add first four ingredients. Reserve one lemon, squeeze other lemons in the pot and toss in. Bring to a rolling boil, add potatoes, cook for 10 minutes, add corn, cook for 5 minutes, add sausage, cook for 5 minutes, add onions, eggs and king crab legs, cook for 8 minutes, add shrimp and mussel meat, cook for 8 minutes, drain, reserving liquid in a bowl (you can dip your seafood as you eat so it'll be nice and warm) place your masterpiece in a large serving tray, remove eggs, peel, poke with fork all over egg, let them soak in reserved liquid. Squeeze reserved lemon over seafood, enjoy! (I like to let the eggs soak for at least 10 minutes, they get that awesome flavor to them).

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